Our food philosophy

We let our imagination get inspired by our landscape and its seasonality while aiming for a zero waste cuisine which embraces and protects nature.

We wish to inspire your senses as part of the Scott's experience. 

Our values, promise and menu concept

Born from sustainability, our food is a natural combination of locally grown products, organic farming and free range animals making local farms part of the Scott’s value promise.

Our set of hand picked products and ingredients come in most from bio farms to after be in-house cooked before inspiring your senses. All smoked meat dishes are made in our in-house smoker.

We embrace seasonal change and prioritize quality therefore you will see variations over time which make sure that we stay fresh and adapt to our regions biodiversity.

Mushroom

Handcrafted food

We put passion and dedication in each of our dishes.

Season by season we dedicate time to bring to your table a unique experience which will allow us to make extra special each and every visit to our home.

Our kitchen team experiments with flavours and culinary techniques in order to bring up the best of nature's little secrets to each of our guests.

We take pride in serving homemade dishes as part of our quality promise.

Zucchini Dish

Curious?

Explore our menu