THE FIRST FLOOR

DINING ROOM, COCKTAIL & WINE BAR

The First Floor offers an eclectic menu of shareable plates, great wines, world-class whiskeys and a cocktail program crafted by The First Floor Team driven by curiosity for local produce and seasonality.
We carefully examine each ingredient, figuring out which technique will pay the highest respect to the ingredient as a whole

 

FOOD MENU

TO SHARE

SOURDOUGH BREAD    6
Roasted Yeast Butter, Salt Flakes

COPPA   18
Housemade Fennel Coppa and Larder Treats


BEEF TARTAR   25
Juniper Cured Simmental Striploin, Smoked Egg Yolk, Kale and Radishes


GHEWY BEETS      16
Giorgia Beets, Sardi's Walnuts and Tardivo


HOKKAIDO PUMPKIN     16
Pumpkin, Housemade Ricotta, Blood Orange


CHICKEN WINGS KEBAB     19
Free Range Chicken, King January Cabbage and José's Aioli

MAINS

BARBEQUED OCTOPUS     32
Ratte Potatoes Cooked in Salt Bed, Bay Leaf Vinaigrette and Pak Choi


"BITOQUE"      45
Dry Aged Striploin, Kale, Puffed Potatoes and " Cocido" broth


SQUID   60
BBQ'd Stuffed Squid, Potato and Leeks (for 2)                                                                  

BRASSICAS      16
Brocoli, Almond and Citrus


CAULIFLOWER      24
Char Grilled Cauliflower, Comté Cheese and Lard du Bigorre


SWEETS

OLD FASHION'S PARFAIT      15
Feijoa and Kinawo

BARBEQUED BRIOCHE      14
Créme fraiche, sour caramel, toasted hazelnuts

Book your table!

 

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