THE FIRST FLOOR

DINING ROOM, COCKTAIL & WINE BAR

The First Floor offers an eclectic menu of shareable plates, great wines, world-class whiskeys and a cocktail program crafted by The First Floor Team driven by curiosity for local produce and seasonality.
We carefully examine each ingredient, figuring out which technique will pay the highest respect to the ingredient as a whole

 

FOOD MENU

TO SHARE

SOURDOUGH BREAD    6
Grilled sourdough bread, roasted yeast, Whipped bone marrow butter, salt flakes


BEEF TARTAR   25
Juniper Cured Simmental Striploin, Smoked Egg Yolk, Kale and Radishes


GHEWY BEETS      16
Giorgia Beets, Sardi's Walnuts and Tardivo


SPAGHETTI SQUASH     16
Almond, Bergamot, Raw Chestnuts, Black Pepper


CORNE DE GATTE     22
Potatoes, Raw cream and Sorrel, Top your dish with Baeri Caviar for 10 (5gr)

MAINS

BARBEQUED OCTOPUS     32
Ratte Potatoes Cooked in Salt Bed, Bay Leaf Vinaigrette and Pak Choi


BARBEQUED PLUMA      30
Salsify, Bagna Cauda and Purple Kale


FREE RANGE CHICKEN   40
Chicken, Celeriac and Brassicas                                                                   

HISPI CABBAGE      22
Barbequed Cabbage, Pimentao Dashi and Breadcrumbs


AUBERGINE      22
Char Grilled Aubergine steak, Cheese glaze
Sourdough breadcrumbs


SWEETS

OLD FASHION'S PARFAIT      15
Feijoa and Kinawo

BARBEQUED BRIOCHE      14
Créme fraiche, sour caramel, toasted hazelnuts

Book your table!

 

RIGHT HERE

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INFO@SCOTTS.LU