THE FIRST FLOOR

DINING ROOM, COCKTAIL & WINE BAR

The First Floor offers an eclectic menu of shareable plates, great wines, world-class whiskeys and a cocktail program crafted by The First Floor Team driven by curiosity for local produce and seasonality.
We carefully examine each ingredient, figuring out which technique will pay the highest respect to the ingredient as a whole

 

FOOD MENU

TO SHARE

SOURDOUGH BREAD    6
Grilled sourdough bread, roasted yeast, Whipped bone marrow butter, salt flakes


BULL HEART TOMATOES     16
Salted onions, pickled wild roses, tarragon


STEAMED OCTOPUS      25
Local potatoes, Red Peppers, Bay Leaf Oil


BEEF TARTAR     24
Simmental beef striploin, sorrel emulsion, horseradish and potato crunch


BARBEQUED MUSHROOMS     15
Pleurothus, red pepper paste, buckwheat

MAINS

CONFIT COD     30
Brown butter hollandaise, cauliflower and hazelnuts


BARBEQUED IBERICO PLUMA      28
Broad beans, spring onions.


DRY AGED BEEF SIRLOIN      80 per Kg
Pommes Anna, Bull Heart Tomato Salad                                                                   

AUBERGINE      22
Char Grilled Aubergine steak, Cheese glaze
Sourdough breadcrumbs

SWEETS

ORGANIC LOCAL STRAWBERRIES      12
Chinese long pepper parfait, almond milk black cardamom sablé


BARBEQUED BRIOCHE      12
Créme fraiche, sour caramel, toasted hazelnuts

Be part of the party!

Book your table

... or create your own event

Private events