THE FIRST FLOOR

DINING ROOM, COCKTAIL & WINE BAR

The First Floor

Offers an eclectic menu of shareable plates, great wines, world-class whiskeys and a cocktail program crafted by The First Floor Team driven by curiosity for local produce and seasonality.

We carefully examine each ingredient, figuring out which technique will pay the highest respect to the ingredient as a whole.

BOOK YOUR TABLE!

RIGHT HERE

Starters

FLATBREAD
12

House baked flat bread with smoked bone marrow and turnip

12
BROCCOLI
12

BBQ broccoli, almond and lemon kosho

12
BEETS
16

Beet root with whipped cheese, turnip and sardelli apples

16
MUSHROOM
22

BBQ mushrooms with fermented red pepper, buckwheat and coriander

22
TUNA
23

Raw tuna with leeks tiger milk and spring onions 

23
BEEF
29

Raw beef with oyster emulsion, sorrel and potato 

29

Main

AUBERGINE
25

Manchego, breadcrumbs and preserved chili

25
SQUID
34

White beans, nduja and coriander

34
STRIPLOIN
39

Beef striploin with potato, kale and smoked egg yolk

39
PORK CHOP
55

Pickled red peppers and cavalo nero (sharing 2 ppl)

55

DesSerts

QUINCE CRUMBLE
12

Served with house made yogurt ice cream

12
CHOCOLATE CAKE
12

Banana ice cream, salted chocolate caramel

12

BOOK YOUR TABLE!

RIGHT HERE