THE FIRST FLOOR
DINING ROOM, COCKTAIL & WINE BAR
The First Floor offers an eclectic menu of shareable plates, great wines, world-class whiskeys and a cocktail program crafted by The First Floor Team driven by curiosity for local produce and seasonality.
We carefully examine each ingredient, figuring out which technique will pay the highest respect to the ingredient as a whole
BOOK YOUR TABLE!
MENU
FOCACCIA BREAD
7
Caramelized Onion Butter
ASPARAGUS
22
Green & White Asparagus, Nori, Hollandaise
GRILLED GEM SALAD
19
Pickled Egg Yolk, Sardines, Dill
BEEF TARTAR
22
Toasted Focaccia, Roasted Yeast, Bonne Marrow
RAZOR CLAMS
25
Chives, Edamame, Kale, Granny Smith
WILD ZANDER
30
Parsley Risotto, Parsnip, Vermouth
LAMB
30
Grey Chantrelle, Barley
JAPANESE EGGPLANT
25
Mise; Sunchoke, Chives
DRY AGED
59
Entrecote, Grilled Salad, Fries
RHUBARB TARTELETTE
14
Ginger, Yuzu, Buttermilk, Ice Cream
CANTONESE SPONGE CAKE
14
White Chocolate, Hazelnut Ice Cream