THE FIRST FLOOR

DINING ROOM, COCKTAIL & WINE BAR

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The First Floor offers an eclectic menu of shareable plates, great wines, world-class whiskeys and a cocktail program crafted by The First Floor Team driven by curiosity for local produce and seasonality.

We carefully examine each ingredient, figuring out which technique will pay the highest respect to the ingredient as a whole

BOOK YOUR TABLE!

MENU

FOCACCIA BREAD
7

Caramelized Onion Butter

7
ASPARAGUS
22

Green & White Asparagus, Nori, Hollandaise

22
GRILLED GEM SALAD
19

Pickled Egg Yolk, Sardines, Dill

19
BEEF TARTAR
22

Toasted Focaccia, Roasted Yeast, Bonne Marrow

22
RAZOR CLAMS
25

Chives, Edamame, Kale, Granny Smith

25
WILD ZANDER
30

Parsley Risotto, Parsnip, Vermouth

30
LAMB
30

Grey Chantrelle, Barley

30
JAPANESE EGGPLANT
25

Mise; Sunchoke, Chives

25
DRY AGED
59

Entrecote, Grilled Salad, Fries

59
RHUBARB TARTELETTE
14

Ginger, Yuzu, Buttermilk, Ice Cream

14
CANTONESE SPONGE CAKE
14

White Chocolate, Hazelnut Ice Cream

14

BOOK YOUR TABLE!

... OR BOOK YOUR OWN EVENT